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Welcome to the Sundial Group blog - our way of keeping you up-to-date with the latest event industry news, views and opinions. Here you can keep abreast of emerging trends, gain valuable industry insights and benefit from advice and tips from industry experts.

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Vegan Restaurants in Warwickshire

With Veganuary being one of the most popular words of the year so far, more people are[..]

Vegan Restaurants in Northamptonshire

With Veganuary being one of the most popular words of the year so far, more people are[..]

Interview with Sous Chef Mary Palecek

Interview with our Global Champion, Sous Chef Mary Palecek.

5 Great Ways To Use Pumpkin

Get some inspiration from these five delicious ways to use pumpkin.

Bee Inspired Recipe: Honey and Spice Cake

This honey and spice cake is full of flavour, great for afternoon tea.

Bee Inspired Recipe: Honey and Hazelnut Biscuits

A simple recipe for tasty honey and hazelnut biscuits.

Bee Inspired Recipe: Apple Cinnamon and Honey Muffins

Recipe for delicious apple, cinnamon and honey muffins.

The Health Benefits of Honey

Honey really is a miracle food and is renowned for its many health benefits.

Bee Inspired Recipe: Honey Pickled Cucumber

Simple pickled cucumber recipe - great for summer barbecues!

Bee Inspired Recipe: Honey and Mustard Dressing

Make your own honey and mustard dressing - perfect for summer salads.

Bee Inspired Recipe: Honey Marinade for Chicken and Vegetables

Easy recipe for honey marinade - delicious on chicken and vegatables.

Bee Inspired Recipe: Honey Glazed Rump of Lamb

A delicious recipe for honey glazed rump of lamb.

Bee Inspired Recipe: Lemon and Honey Sponge Cake

Simple recipe for a delicious Honey and Lemon Sponge.

Summer Smoothie Recipes

Fruit smoothies are packed with essential nutrients; here's some Sundial classics.

Start the Day with a Brain Boosting Breakfast

4 breakfast ideas that are guaranteed to give you that extra brain power ahead of a long[..]

Interview with Head Chef at Highgate House, Lee Gaskins

An interview with Lee Gaskins, Head Chef at Highgate House, Northamptonshire.

Interview with Head Chef at Woodside, Iain Miller

An interview with the Head Chef at Woodside, Iain Miller.

Culinary Team Building - What are the Benefits?

Nothing brings people together like good food and drink – let's take a look why.

Recipe: Dessert - Fresh Strawberry Tart with Clotted Cream

End your meal on a high with this decadent strawberry tart recipe.

Recipe: Red Pepper and Saffron Risotto

Recipe for red pepper and saffron risotto, ideal as a vegetarian main course.

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