Dani and Sam married at Highgate House in July. Read all about their special day below:
We met at work at Silverstone Circuit in 2012. We got engaged 3 years later when I woke Dani up at 3am and surprised her with a trip to Paris. We spent the day exploring before having dinner on the 1st floor of the Eiffel Tower and that's where I proposed.
We chose Highgate House because it is a beautiful venue with different rooms that fitted our needs. We got married in the Baronial Hall and had our wedding breakfast/reception in the Coote Room. The staff always made us feel extremely welcome and nothing was ever too much, we felt we received fantastic value for money.
Doherty Photography, Stingray Events, Hockley's Cakes, Perkins Flowers, Vintage Music, Vix Hunt, Caricatures, Gigglebooth
We find it very hard to pick a best bit, the whole day was incredible from start to finish. We really could not have asked for anymore from the venue.
We wanted all of our guests to have a fantastic day and enjoy our wedding as much as we did. We got Stingray Events to drape the entire Coote room in our lilac scheme.
The food was absolutely faultless. Every dietary need was accommodated for including the best man who will only eat cheese burgers and garlic bread.
Our suppliers and Siobhan helped us in the planning process. Siobhan was very helpful and was never afraid to share her knowledge and previous experiences. When we went for our wedding breakfast taster, the staff were fantastic in talking us through each dish and what makes selecting each one difficult.
Take your time and listen to your wedding planner, they have seen many weddings and know their stuff. You can never please everyone at a wedding, whether they are family or friends. Do what you want to do because ultimately it is your day!
Thank you to all the staff at Highgate especially Siobhan and Raj who throughout provided us with support, knowledge and plenty of running around. Nothing was ever too much trouble.
"We couldn't have picked a better venue. The venue was beautiful and the staff were amazing."
Photos by: Doherty Photography